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Chemistry and Industry of Forest Products ›› 2023, Vol. 43 ›› Issue (3): 123-129.doi: 10.3969/j.issn.0253-2417.2023.03.015

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Decolorization and Acetic Acid Hydrolysis of Punting Bamboo Ethanol Crude Sugar

Miao XU, Qingwei PING(), Xueru SHENG, Na LI, Jian ZHANG   

  1. School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
  • Received:2022-02-26 Online:2023-06-28 Published:2023-06-27
  • Contact: Qingwei PING E-mail:pingqw@dlpu.edu.cn

Abstract:

The crude sugar was extracted from the wastewater of ethanol pulping of punting bamboo. The decolorization effects of crude sugar were systematically studied by re-dissolution and resin decolorization. At the same time, the crude sugar was hydrolyzed by acid, and the effects of reaction conditions on the degradation of crude sugar were discussed. The results showed that the solubility of small molecule polysaccharide was better than that of large molecule polysaccharide during water redissolving, and the lignin was almost insoluble. Among the five decolorants, the D301R macroporous weakly alkaline anion exchange resin exhibited better results in decolorizing crude sugar solutions and preserving total sugars. The optimal conditions for dynamic decolourisation were as follows: the mass concentration of sugar solution of 8 g/L, flow rate of 4 mL/min, loading temperature of 30 ℃, and pH of 7.0. At those conditions, the retention rate of total sugars was 80%, the solution transmission rate was 92% and the removal rate of residual lignin was 90%. Acetic acid hydrolysis had a good effect on improving the degradation of macromolecular polysaccharides, and the condition of 8 mL/g acid addition, 1.0 h acid digestion time and 50 ℃ acid digestion temperature were the better acid digestion conditions. The reducing sugar was increased by 11.8 mg, and the average degree of polymerization of polysaccharides was 2.4.

Key words: punting bamboo, ethanol pulping, oligosaccharides, decolourisation, acetic acid hydrolysis

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