Study on Antioxidative Activity of Toona sinensis(A. Juss.) Roem.Based on Bioassay-guided Method
WANG Chang-lu1, JIANG Shen-hua1,2, CHEN Zhi-qiang1, CHEN Mian-hua1, WANG Yu-rong1, LIU Chang-jin1, ZHOU Qing-li3, XIA Lian-fa4
1. Tianjin Key Laboratory of Food Nutrition and Safety;College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;3. Tianjin Engineering Center of Food Processing, Tianjin 300457, China;4. Henan Academy of Agricultural Science, Zhengzhou 450002, China
WANG Chang-lu;JIANG Shen-hua;CHEN Zhi-qiang;CHEN Mian-hua;WANG Yu-rong;LIU Chang-jin;ZHOU Qing-li;XIA Lian-fa. Study on Antioxidative Activity of Toona sinensis(A. Juss.) Roem.Based on Bioassay-guided Method[J]. , 2008, 28(04): 39-43.