[1] 赵维鼎. 中国真菌志:第三卷[M]. 北京:科学出版社,1998:97. ZHAO J D. Flora Fungorum Sinicorum:Volume 3[M]. Beijing:Science Press,1998:97. [2] WU S H,ZANG M. Cryptoporus sinensis sp.nov.,a new polypore found in China[J]. Mycotaxon,2000,74(2):415-422. [3] 应建浙. 中国药用真菌图鉴[M]. 北京:科学出版杜,1987:212. YING J Z. Chinese Medicinal Fungi Illustration[M]. Beijing:Science Press,1987:212. [4] WERNS S W,SHEA M J,LUCCHESI B R. Free radicals and myocardial injury:Pharmacologic implications[J]. Circulation,1986,74(1):1-5. [5] ASAKAWA Y,HASHIMOTO T,MIZUNO Y,et al. Cryptoporic acids A-G,drimane-type sesquiterpenoid ethers of isocitric acid from the fungus Cryptoporus volvatus[J]. Phytochemistry,1992,31(2):579-592. [6] WANG J C,LI G Z,LV N,et al. Cryptoporic acid S,a new drimane-type sesquiterpene ether of isocitric acid from the fruiting bodies of Cryptoporus volvatus[J]. Journal of Asian Natural Products Research,2017,19(7):719-724. [7] 张华,周志钦,席万鹏. 15种柑橘果实主要酚类物质的体外抗氧化活性比较[J]. 食品科学,2015,36(11):64-70. ZHANG H,ZHOU Z Q,XI W P. Comparison of antioxidant activity in vitro of 15 major phenolic compounds in citrus fruits[J]. Food Science,2015,36(11):64-70. [8] 乐世俊,唐于平,王林艳,等. 红花中黄酮类化合物的分离与体外抗氧化研究[J]. 中国中药杂志,2014,39(17):3295-3300. LE S J,TANG Y P,WANG L Y,et al. Separation and evaluation of antioxidant constituents from Carthamus tinctorius[J]. Chinese Journal of Chinese Materia Medica,2014,39(17):3295-3300. [9] 谭晓虹,田嘉铭,赵江垒,等. 蛇床子素体外抗氧化活性研究[J]. 中成药,2013,35(5):1070-1072. TAN X H,TIAN J M,ZHAO J L,et al. Study on in vitro antioxidant activity of Cnidium monnieri[J]. Chinese Traditional Patent Medicine,2013,35(5):1070-1072. [10] 孙惠芳,马瑞丽,徐秀泉,等. 大血藤抗氧化及抗菌活性研究[J]. 中国野生植物资源,2015,34(3):16-19. SUN H F,MA R L,XU X Q,et al. Antioxidant and antibacterial properties of Sargentodoxa cuneata [J]. Chinese Wild Plant Resources,2015,34(3):16-19. [11] 翁文江,高雪. 火棘果不同极性部位提取物体外抗氧化研究[J]. 食品工业科技,2015,36(1):77-80. WENG W J,GAO X. Study on antioxidant activity in vitro about different solvent extracts of fruits of Pyracantha fortuneana [J]. Science and Technology of Food Industry,2015,36(1):77-80. [12] 韦玉兰,苏上贵,黄燕军,等. 金樱子多糖抗氧化作用的实验研究[J]. 广西中医药,2015,38(3):61-64. WEI Y L,SU S G,HUANG Y J,et al. Experiment study on antioxidant capacity of Rosa laevigata Michx polysaccharide in vitro [J]. Guangxi Journal of Traditional Chinese Medicine,2015,38(3):61-64. [13] 韩少华,朱靖博,王妍妍. 邻苯三酚自氧化法测定抗氧化活性的方法研究[J]. 中国酿造,2009,41(6):155-157. HAN S H,ZHU J B,WANG Y Y. Measurement of the antioxidant activity by pyrogallol autoxidation[J]. China Brewing,2009,41(6):155-157. [14] 金越,吕勇,韩国柱,等. 槲皮素及异槲皮素、芦丁抗自由基活性的比较研究[J]. 中草药,2007,38(3):408-412. JIN Y,LÜ Y,HAN G Z,et al. Comparative study on in vitro anti-free radical activities of quercetin,isoquercetin,and rutin[J]. Chinese Traditional and Herbal Drugs,2007,38(3):408-412. [15] WANG J C,LI G Z,GAO L,et al. Two new cryptoporic acid derivatives from the fruiting bodies of Cryptoporus volvatus[J]. Phytochemistry Letters,2015,14:63-66. |