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›› 2001, Vol. 21 ›› Issue (04): 73-78.

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PREPARATION TECHNOLOGY AND ANTIOXIDATIVE ACTIVITY OF SESAMOL

JIANG Wen-wei, LUO Jie, MOU Li-juan   

  1. Department of Chemical Engineering, Sichuan University, Chengdu 610065, China
  • Received:2000-03-17 Revised:1900-01-01 Online:2001-12-30 Published:2001-12-30

Abstract: The preparation technology of sesamol which is a superior antioxidant and an important medicine intermediate,was discussed and analyzed in details in this paper,namely:extraction of sesamol from sesame oil with organic solvents, recovery of solvents,synthesis of sesamol from catechols,etc.The antioxidative activity of sesamol was presented herein.

Key words: sesamol, antioxidant, antioxidative activity

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