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林产化学与工业 ›› 2012, Vol. 32 ›› Issue (4): 83-86.

• 研究报告 • 上一篇    下一篇

酸枣根的化学成分研究

车勇1, 李松涛1, 张永清2   

  1. 1. 山东医药技师学院, 山东 泰安 271016;2. 山东中医药大学 药学院, 山东 济南 250355
  • 收稿日期:2011-09-20 修回日期:1900-01-01 出版日期:2012-08-30 发布日期:2012-08-30

Chemical Constituents of Ziziphus jujuba Mill var. spinosa Roots

CHE Yong CHE Yong1, LI Song-tao1, ZHANG Yong-qing2   

  1. 1. Shandong Medical Technican College, Taian 271016, China;2. Phamacy College of Shandong University of Traditional Chinese Medicine, Jinan 250355, China
  • Received:2011-09-20 Revised:1900-01-01 Online:2012-08-30 Published:2012-08-30

摘要: 用各种柱色谱方法进行分离纯化, 根据理化性质和波谱解析鉴定其化学结构,从而研究酸枣根中的化学成分。 结果表明从酸枣分离得到7个化合物, 分别鉴定为羽扇豆醇(Ⅰ),白桦酯酸(Ⅱ),美洲茶酸(Ⅲ),异美洲茶酸(Ⅳ),豆甾醇(Ⅴ),豆甾醇-3-O-葡萄糖苷(Ⅵ),蛇婆子碱 (Ⅶ)。其中化合物Ⅳ、Ⅵ、Ⅶ为首次从该植物中得到。

关键词: 酸枣根, 化学成分, 三萜, 甾醇, 环肽生物碱

Abstract: Chemical constituents in the roots of Ziziphus jujuba Mill var.spinosa were studied. The consti-tuents were separated and purified by repeated column chromatagraphy with silica gel and Sephadex LH-20. Their structures were elucidated based on the chemical and spectral analysis. Seven compounds were iso-lated from petroleum,EtOA fractions. Their structures were identified as lupeol(Ⅰ), betulinic acid(Ⅱ), ceanothic acid(Ⅲ), isoceanothic acid(Ⅳ), stigmasterol(Ⅴ), 3-O-β-D-glucopyranosyl-stigmasterol(Ⅵ), adouetine X(Ⅶ). Compounds Ⅳ, Ⅵ, Ⅶ were obtained from the plant for the first time.

Key words: the roots of Ziziphus jujuba Mill var. spinosa, chemical constituents, triterpene, sterol, cyclopeptide alkaloids

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