泡桐(原变种)果实中抑菌性苯丙素苷成分的研究

›› 2007, Vol. 27 ›› Issue (S1): 37-40.

• 研究报告 • Previous Articles Next Articles

Antibacterial phenylpropanoid glycosides from Paulownia tomentosa ( Thunb. ) Steud. var.tomentosa Fruit

SI Chuan-ling¹, DENG Xiao-juan¹, LIU Zhong¹, KIM J K², BAE Y S²

1. Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science & Technology, Tianjin 300222, China;2. College of Forest Sciences, Kangwon National University, Chuncheon 200-701, Korea

Received:2007-06-01 Revised:1900-01-01 Online:2007-10-20 Published:2007-10-20

Abstract

Abstract: Column chromatographic study on the aqueous acetone (70%) extract of Paulownia tomentosa (Thunb.) Steud. var. tomentosa fruit led to the isolation of 4 phenylpropanoid glycosides and their structures were determined as verbascoside (1), isoverbascoside (2) campneoside II (3) and isocampneoside II (4) by chemical and spectral analyses. Compounds 1-2 were isolated from the title plant for the first time. The study on antibacterial activity showed that the isolated compounds, acetone extract, EtOAc and H₂O fractions exhibited significant inhibition, particularly against Staphylococcus epidermidis.

Key words: Paulownia tomentosa(Thunb.) Steud. var. tomentosa., phenylpropanoid glycoside, antibacterial activity

CLC Number:

SI Chuan-ling;DENG Xiao-juan;LIU Zhong;KIM J K;BAE Y S. Antibacterial phenylpropanoid glycosides from Paulownia tomentosa ( Thunb. ) Steud. var.tomentosa Fruit[J]. , 2007, 27(S1): 37-40.

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Antibacterial phenylpropanoid glycosides from Paulownia tomentosa ( Thunb. ) Steud. var.tomentosa Fruit

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